These are a perfect quick treat and I bet you have all the ingredients on hand already.
Melt the butter then mix in the peanut butter first. It helps thin the peanut butter and makes it easier to mix in the rest of the goodies. Get all the rest of the ingredients in there and get it all thoroughly mixed.
Scoop out 15 cookies onto a cookie tray. I use my silicone mats on a cookie sheet, but parchment paper works or heck even onto a plate if that’s all you’ve got. It just needs to be on something that you can move into the freezer.
The cookies then need 5-10 minutes in the freezer to set up and they are ready to eat. They get melty and soft pretty quick so store them in the freezer or fridge.