Print Recipe
Almond Braids
Course Breakfast, Dessert
Servings
Ingredients
The Braid and Filling
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 package frozen puff pastry thawed, 17.3 ounces
GLAZE:
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds toasted
Course Breakfast, Dessert
Servings
Ingredients
The Braid and Filling
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • 1 package frozen puff pastry thawed, 17.3 ounces
GLAZE:
  • 3/4 cup plus 1 tablespoon confectioners' sugar
  • 2 tablespoons 2% milk
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds toasted